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2016年5月31日星期二

High blood pressure, kidney disease diet principle

High blood pressure, kidney disease diet principle
For patients with hypertensive nephropathy, should pay attention to eat less salt, in general, salt intake should be maintained at between 2-5 grams per day, for patients with hypertensive nephropathy is a serious illness, to eat less salt. When the disease develops to a certain degree, the doctor will carry out treatment on patients with salt free diet. In addition to limit salt intake outside and there are some more food containing sodium patients to eat or not eat eat fruit every day. The body needs nutrition is very rich, there are some vitamins we need to eat fruits and vegetables to supplement to. It is proposed that for patients with hypertensive nephropathy to keep eating 1-2 apples to add a variety of the body needs vitamins every day. For the use of potassium food to the amount of potassium rich foods if enter the human body, can effectively resist because sodium caused by blood pressure patients People had a higher probability than the higher elevated, and the vascular injury. Potassium foods include: beans, peanuts, potatoes, fish, etc. These foods, no matter for what kind of hypertension patients with fish consumption is preferred, someone had to do survey, every week to eat a fish eat fish heart patients to small lot. Eat some calcium, iron foods in hypertensive patients every day to eat one gram of calcium, in two months after hypertensive patients blood pressure found decreased. So, for hypertension patients to eat more calcium foods. This kind of food: beans, walnuts, milk and so on.

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