Health food——Chinese Yam in Hot Toffee

　　SHIJIAZHUANG KIDNEY DISEASE HOSPITAL
　　Chinese Yam in Hot Toffee

Efficacy of traditional Chinese medicine:
　　Yam dry, warm, flat, into the kidney, lung and spleen. With protect the kidney, invigorating spleen and nourishing lung, efficacy of Nourishing Qi, yin and Yang, beauty, such as weight loss. On chronic nephritis, diabetes, coronary heart disease, cancer, arteriosclerosis, disease after weakness, loss of appetite and so on have auxiliary treatment and preventive role.
　　Materials used:
　　Ingredients: 250 grams of yam
　　Accessories: 50 grams of sugar, peanut oil, starch, sesame seeds
　　Making method:
　　1, Chinese yam peeled diced, sprinkle cornstarch;
　　2, pour into hot pan fried yam, yam to remove surface slightly foaming;
　　3, a wok into the oil pan, add sugar, small fire;
　　4, rapid mixing, to prevent burning paste;
　　5, when the white sugar into the color of red when the yam;
　　6, stir evenly sprinkle sesame seeds, can be installed on the plate (stir yam best stir fried, if you use chopsticks or a spoon stirring, there will be a lot of sugar stuck in it, resulting in waste);
　　7, prepare a bowl of cold water, eat the time in the water dip in it, can cool down, the yam wrapped outside the sugar has become crisp, taste better.
　　Tips of Renal disease:

　　The patients with hyperpotassemia or diabetic nephropathy must not eat.
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