Health food——Minced meat braised eggplant

　　SHIJIAZHUANG KIDNEY DISEASE HOSPITAL
　　Minced meat braised eggplant

Efficacy of traditionalChinese medicine:Eggplant, cool, into the stomach, spleen, the large intestine.Has clear heat stop bleeding, acetanilide detumescence, fall blood pressure, fall hematic fat, promoting blood circulation to remove blood stasis, etc.For high blood pressure, high cholesterol, toxic heat carbuncle sore, skin ulcer, the breath of sores and diet.
　　Lean pork sex sweet, salty, non-toxic, into the kidney, spleen, stomach.Has the kidney and nourishing blood, can nourish dry etc.For kidney weak, fever, postpartum blood deficiency, dizziness, tianjin, anemia, such as dry cough, constipation is diet.
　　Ingredients:
　　Main ingredient: eggplant 300 g, 100 g pork (thin)
　　FillingAccessories: salt 2 grams, 2 grams of peanut oil, soy sauce, onion, garlic
　　Method:
　　1, small meat in soy sauce, grasp well preserved for a while;
　　2, eggplant cut strip, soak in salt water;
　　3, eggplant, code into the plate;
　　4, will be on eggplant minced meat tile, on boiler steam for 10 minutes;

　　5, heat wok with some oil, steamed minced meat eggplant gas off excess water and sprinkle with suitable amount of chopped green onion, garlic, then pour in hot oil can.
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