Health food——Steamed Grass Carp in Vinegar Gravy

　　SHIJIAZHUANG KIDNEY DISEASE HOSPITAL
　　Steamed Grass Carp in Vinegar Gravy

Efficacy of traditional Chinese medicine:
　　Grass carp of sweet, warm, non-toxic, into the spleen, stomach. With in addition to edema, lowering blood pressure, and stomach, Ping Ganyang, appetizers and other nourishing effect. To hypertension, cardiovascular disease, falsely the breeze headache, physical weakness, lack of gas have therapeutic effect.
　　Materials used:
　　Ingredients: 500 grams of grass carp
　　Ingredients: 60 grams of vinegar, 50 grams of sugar, 50 grams of soy sauce, Shaoxing Yellow Wine, ginger, onion
　　Making method:
　　1, grass carp will be washed into the knife by the tail, the fish will be split into two pieces. One piece of bone called the male piece, called female without bone;
　　2, clean the fish and put it in the plate;
　　3, make water, add onions, ginger pot, cooking wine, and cook until after the opening, into the fish;
　　4 the first into the male piece, into the female piece. Furnace is very important, when you want to turn a small fire, if the soup boiling also add a little cold water, do not let the water boil again, the fish to dip cooked, and not cooked. 10 minutes, then remove, control of clean water in the disk, ginger mince spare.
　　5, will be a pot of soup, leaving 250 grams, soup soup and other green onions, ginger abandoned;
　　6, the soup add sugar 50 grams; 60 grams of vinegar; 50 grams of soy sauce, Shaoxing rice wine a little. To open a small fire boil, starch, starch, juice thick off the fire;
　　7, the sauce pouring in the code of fish, sprinkle with ginger can be.

　　Taboo: Patients with lupus nephritis must not eat it; hyperkalemia, hyperphosphatemia people eat less.
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